- chef -

His name is Flakas Panagiotis, and he is based in Athena without any restrictions on movement. From a young age, he was very impressed by the odors and look stimuli that result from the food. This was the reason for him to start experimenting with it. His mother helped him with his first steps while along the way he studied at CHEF UNIVERSITY where he graduated it in 2015. Since then, the horizons have widened and soon the distinctions in his field have come, having won the love of even the most demanding and hungry customers. Now he has its own menu and will be happy to create a new one that adapts to the requirements of the conditions.